Cultured meat?
Veštačko meso?
Tuesday, 19.09.2023. 12:00 - 13:00, Faculty of Agriculture in Novi Sad, Amphitheater /
Utorak, 19.09.2023. 12:00 - 13:00, Poljoprivredni fakultet Novi Sad, Amfiteatar
Entry is free, registration is required
Ulaz je slobodan, registracija je neophodna
Moderator:
Dr Denis Kučević, professor
Faculty of Agriculture Novi Sad .
Faculty of Agriculture Novi Sad .
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Dr. Denis Kučević, associate professor. University of Novi Sad - Faculty of Agriculture, Dept. for animal husbandry
Scientific research activities and areas of professional engagement of prof. Kučević are directed in several directions, namely:
Livestock (cattle) production technology, farm management and farm management,
Organic livestock production, sustainable systems of livestock production, improvement of the quality of beef milk and meat
Standards in organic production and certification.
Dr Denis Kučević, red.profesor. Univerzitet u Novom Sadu - Poljoprivredni fakultet, Dep. za stočarstvo
Naučno-istraživačke aktivnosti i oblasti stručnog angažovanja prof. Kučevića usmerene su u nekoliko pravaca, i to:
Tehnologija stočarske (govedarske) proizvodnje, farmski menadžment i upravljanje farmama,
Organska stočarska proizvodnja, održivi sistemi stočarske proizvodnje, unapređenje kvaliteta goveđeg mleka i mesa
Standardi u organskoj proizvodnji i sertfikacija.
Panelists:
Dr Branislav Šojić, assistant professor
Faculty of Technology, Novi Sad.
Faculty of Technology, Novi Sad.
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Dr. Branislav Šojić's scientific research activities and areas of professional involvement are directed in several directions, namely:
Technology, quality and safety of meat and meat products;
Development of new meat products with a reduced content of inorganic salts;
Development and application of new antioxidants and antimicrobial agents in the meat industry.
Naučno-istraživačke aktivnosti i oblasti stručnog angažovanja dr Branislava Šojića usmerene su u nekoliko pravaca, i to:
Tehnologija, kvalitet i bezbednost mesa i proizvoda od mesa;
Razvoj novih proizvoda od mesa sa smanjenim sadržajem neorganskih soli;
Razvoj i primena novih antioksidanata i antimikrobnih agenasa u industriji mesa.
Dr Ivana Gađanski, senior research associate
BioSense Institute, Novi Sad.
BioSense Institute, Novi Sad.
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Ivana Gadjanski, PhD, senior research associate. University of Novi Sad - Biosens Institute, Center for Biosystems - Group for Biomolecular Engineering and Cellular Agriculture.
Dr. Gadjanski's scientific-research activities and areas of professional engagement are directed in several directions, namely:
Methods of cellular agriculture, i.e. tissue engineering for food production,
Development of molecular methods of pathogen detection in food, water, soil and air
Development of biosensors.
Dr Ivana Gadjanski, viši naučni saradnik. Univerzitet u Novom Sadu – Institut Biosens, Centar za biosisteme – grupa za biomolekularno inženjerstvo i ćelijsku poljoprivredu
Naučno-istraživačke aktivnosti i oblasti stručnog angažovanja dr Gadjanski usmerene su u nekoliko pravaca, i to:
Metode ćelijske poljoprivrede tj. tkivnog inženjerstva za proizvodnju hrane,
Razvoj molekularnih metoda detekcije patogena u hrani, vodi, zemljištu i vazduhu
Razvoj biosenzora.
Tamara Penjić,
CARNEX Executive director; President of food & agriculture alliance of NALED.
CARNEX Executive director; President of food & agriculture alliance of NALED.
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Graduate technology engineer, Food Microbiology Specialist, Executive Director of the Meat Industry, Carnex, Vrbas, President of the Association for the Development of the Quality of Meat and Meat Products.
The areas of professional engagement of Tamara Penjić are directed in several directions, namely:
Technology of meat and meat products production, management of production processes,
Professional expertise in sterilized cans,
Automation and improvement of production and production processes,
Improvement of the quality of meat and meat products and product development,
Setting and implementation of production standards and certification.
Diplomirani inženjer tehnologije, Specijalista mikrobiologije hrane, Izvršni direktor Industrije mesa, Carnex, Vrbas, Predsednica Asocijacije za razvoj kvaliteta mesa i proizvoda od mesa.
Oblasti stručnog angažovanja Tamare Penjić usmerene su u nekoliko pravaca, i to:
Tehnologija proizvodnje mesa i proizvoda od mesa, menadžment proizvodnih procesa,
Stručna ekspertiza u sterilisanim konzervama,
Automatizacija i unapredjenje proizvodnje i proizvodnih procesa,
Unapredjenje kvaliteta mesa i prozvoda od mesa i razvoj proizvoda, (5) Postavka i implementacija standarda u proizvodnji i sertfikacija.
Msc Milo Mujović,
Director of production, Gombit meat industry.
Director of production, Gombit meat industry.
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Milo Mujović, master engineer of food technology, director of production. Gombit doo, meat industry, Inđija, Serbia
Milo Mujović's scientific research activities and areas of professional engagement are directed in several directions, namely:
Technology, quality and safety of meat and meat products.
Production and operational management in the meat industry.
Doctoral studies, Faculty of Technology in Novi Sad: research, development and application of new antioxidants and antimicrobial agents in the meat industry.
Mast. inž. preh. teh. Milo Mujović, direktor proizvodnje. Gombit doo, industrija mesa, Inđija.
Naučno-istraživačke aktivnosti i oblasti stručnog angažovanja Mila Mujovića usmerene su u nekoliko pravaca, i to:
Tehnologija, kvalitet i bezbednost mesa i proizvoda od mesa.
Proizvodni i operativni menadžment u industriji mesa.
Doktorske studije, Tehnološki fakultet u Novom Sadu: istraživanje, razvoj i primena novih antiokseidanasa i antimikrobnih agenasa u industriji mesa.
Prof. dr Vladan Pešić,
Faculty of Agruculture, Belgrade
Faculty of Agruculture, Belgrade
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Vladan Pešić, PhD, is a full professor at the Faculty of Agriculture, University of Belgrade. Narrower scientific field - Genetics and plant breeding. He defended his doctoral dissertation in 1998 at the All-Russian Institute of Biotechnology "Vavilov" in St. Petersburg (Russia), earning the title of Doctor of Biological Sciences - Genetics.
Dr. Vladan Pešić is the winner of the "Lazar Stojković"-Matica Srpska award for the monographic work "Ecological aspects of sustainable agriculture" and the annual award of the Belgrade Chamber of Commerce for technical improvement. He is the winner of both the Gold Medal and the Grand Prix of the international competition, the 21st INVENTICA 2017 innovation salon, held at the Technical University "Đerđ Asači", in the city of Iași, Romania, for the technological innovation - Terra Foster, plant biostimulator. He is the author of the supplementary tobacco variety "Mediana".
He is a member of the Committee for Development, Scientific, Professional Cooperation and Lifelong Learning of the Faculty of Agriculture, University of Belgrade. He was the president and member of the management and supervisory boards of several companies and sports teams. He was a member of the assembly of the city of Nis. He is now the president of the Agricultural Forum association, which is the publisher of the registered portal-media "Agroportal - knowledge is power".
Пешић др Владан је редовни професор Пољопривредног факултета Универзитета у Београду. Ужа научна област - Генетика и оплемењивање биљака. Докторску дисертацију одбранио је 1998. године на Сверуском институту за биотехнологију «Вавилов» у Санкт Петербургу (Русија), чиме је стекао звање доктора биолошких наука - област Генетика.
Др Владан Пешић је добитник награде „Лазар Стојковић”-Матице Српске за монографско дело “Еколошки аспекти одрживе пољопривреде” и годишње награде Привредне коморе Београда за техничко унапређење. Добитник је и Златне медаље и Гран При међународног такмичења, 21.салона иновација INVENTICA 2017.,одржаном на Техничком Универзитету “Ђерђ Асачи”, у граду Јаши у Румунији за технолошку иновацију-Терра Фостер, биостимулатор биљака. Аутор је допунске сорте дувана „Медијана“.
Члан је Одбора за развој, научну, стручну сарадњу и целоживотно учење Пољопривредног факултета Универзитета у Београду. Био је председник и члан управних и надзорних одбора у више предузећа и спортских колектива. Био је одборник скупштине града Ниша. Сада је председник удружења Пољопривредни форум који је издавач регистрованог портала-медија „Агропортал-знање је моћ“.
Is cultured meat an alternative of the future or conquering the market with a new product?
The United Nations estimates that there will be 9.8 billion people in the world by 2050. Population growth and the improvement of population nutrition in developing countries are the reason for the expected increase in demand for food (for human and livestock nutrition) of 70% by the middle of the 21st century. As a result, there is a constant need for increasingly pronounced intensification of conventional livestock production systems. On the other hand, one of the effects of economic development is the formation of specific and, very often, influential consumer and other groups that demand that, without exception, stricter requirements regarding environmental protection, animal welfare and food safety are observed in livestock production. Due to its intensity, conventional livestock production systems are today labeled as one of the main sources of environmental pollution and as one of the main emitters of greenhouse gases. All in all, animal husbandry today very often has a very negative environmental narrative.
Will global climate change affect people's diet in the future? What is true about the source of greenhouse gases and meat production? How is artificial meat made? Will alternative protein sources have to be introduced by introducing artificial meat? Can artificial meat be called "meat"? What consumer reaction can be expected? Will there be changes in food prices on the market?
In addition to the above, this panel aims to try to answer some of the so-called "hot topic" questions regarding animal husbandry and the environment, such as: what is the actual impact of animal husbandry on the environment with reference to Serbia? What impacts of livestock production on the environment stand out as the most important? What is the connection between climate change and livestock production? What do farmers think about climate change? What are we to do?"
To these and many other questions, through well thought-out panel discussions, eminent experts from the Faculties of Agriculture and Technology, Institutes, meat industries and food producers, will give answers from the point of view of the profession to the media and the general public, through direct immediate communication and discussion. to all doubts and presented the current situation with potential scenarios in the future. What is certain, the market of agricultural and food products will change drastically and will synergistically affect economic trends and other economic flows.
Da li je veštačko meso alternativa budućnosti ili osvajanje tržišta novim proizvodom?
Ujedinjene nacije procenjuju da će na svetu do 2050. živeti 9,8 milijardi ljudi. Rast populacije i unapređenje ishrane stanovništva u zemljama u razvoju razlog su za očekivani porast potražnje za hranom (za ishranu ljudi i stoke) od 70% do sredine 21. veka. To za posledicu ima stalnu potrebu za sve izraženijim intenziviranjem konvencionalnih sistema stočarske proizvodnje. Sa druge strane, jedan od efekata ekonomskog razvoja jeste i formiranje specifičnih i, vrlo često, uticajnih potrošačkih i drugih grupa koje zahtevaju da se u stočarskoj proizvodnji poštuju, bez izuzetka, sve strožiji zahtevi u pogledu očuvanja životne sredine, dobrobiti životinja i bezbednosti hrane.
Zbog svog intenziteta, konvencionalni sistemi stočarske proizvodnje danas su označeni kao jedan od glavnih izvora zagađenja životne sredine i kao jedan od glavnih emitera gasova sa efektom staklene bašte. Sve u svemu, stočarstvo danas vrlo često ima veoma negativan ekološki narativ. Da li će globalne klimatske promene u budućnosti uticati na promenu načina ishrane ljudi? Šta je istina u vezi sa izvorom gasova sa efektima staklene baste i proizvodnjom mesa? Kako se pravi veštačko meso? Da li će morati da se uvedu alternativni izvori proteina uvođenjem veštačkog mesa? Da li veštačko meso sme da nosi naziv „mesa“? Kakva se reakcija potrošača može očekivati? Da li će doći do promena cena hrane na tržištu?
Pored navedenog, ovaj panel ima za cilj da pokuša da da odgovore na neka od tzv. “hot topic” pitanja u vezi stočarstva i zivotne sredine, kao sto su: koliki je zapravo uticaj stočarstva na životnu sredinu sa osvrtom na Srbiju? Koji se uticaji stočarske proizvodnje na životnu sredinu izdvajaju kao najvažniji? Kakva je veza između klimatskih promena i stočarske proizvodnje? Kakvo je mišljenje farmera o klimatskim promenama? Šta nam je činiti?”
Na ova ali i mnoga druga pitanja, kroz dobro osmišljene panel-diskusije, eminentni stručnjaci sa Poljoprivrednih i Tehnološklih fakulteta, Instituta, mesnih insutrija i proizvođača hrane, će iz ugla struke argumentovano medijima i široj javnosti, kroz direktnu neposrednu komunikaciju i diskusiju, dati odgovore na sve nedoumice i predstavili aktuelnu situaciju sa potencijalnim scenarijima u budućnosti. Ono što je sigurno, tržište poljoprivredno-prehrambenih proizvoda će se drastično promeniti i sinergično će uticaće na privredna kretanja i druge ekonomske tokove.