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Organic Animal Production.
Tuesday, 19.09.2023. 13:00 - 14:00, Faculty of Agriculture in Novi Sad, Amphitheater /
Utorak, 19.09.2023. 13:00 - 14:00, Poljoprivredni fakultet Novi Sad, Amfiteatar
Entry is free / Ulaz je slobodan
Moderator:
Moderator:
Dr Denis Kučević, professor
Dr Denis Kučević, professor
Faculty of Agriculture Novi Sad .
Faculty of Agriculture Novi Sad .
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Dr. Denis Kučević, associate professor. University of Novi Sad - Faculty of Agriculture, Dept. for animal husbandry
Scientific research activities and areas of professional engagement of prof. Kučević are directed in several directions, namely:
Livestock (cattle) production technology, farm management and farm management,
Organic livestock production, sustainable systems of livestock production, improvement of the quality of beef milk and meat
Standards in organic production and certification.
Dr Denis Kučević, red.profesor. Univerzitet u Novom Sadu - Poljoprivredni fakultet, Dep. za stočarstvo
Naučno-istraživačke aktivnosti i oblasti stručnog angažovanja prof. Kučevića usmerene su u nekoliko pravaca, i to:
Tehnologija stočarske (govedarske) proizvodnje, farmski menadžment i upravljanje farmama,
Organska stočarska proizvodnja, održivi sistemi stočarske proizvodnje, unapređenje kvaliteta goveđeg mleka i mesa
Standardi u organskoj proizvodnji i sertfikacija.
Panelists:
Panelists:
Mladen Petreš,
Assistant to Provincial Secretary of Agriculture, Watermanagement and forestry of AP Vojvodina
Mladen Petreš,
Assistant to Provincial Secretary of Agriculture, Watermanagement and forestry of AP Vojvodina
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Mladen Petreš, Doctor of Biotechnical Sciences, at the Faculty of Agriculture in Novi Sad, was appointed Assistant Provincial Secretary for Agriculture, Water Management and Forestry in the Government of AP Vojvodina in the plant production sector in 2020. One of his responsibilities in the Secretariat has been related to tenders and incentives in the Secretariat's areas of competence since the beginning of his work.
Saša Vitošević,
CEO Global Seed group.
Saša Vitošević,
CEO Global Seed group.
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Sasa Vitosevic has been the CEO of the Global Seed Group since 2005. He has extensive experience in the field of organic agriculture and the use of renewable energy sources, which enables sustainable growth and development of the business of Global seed, which has become a leader in organic milk production in Europe. After studying at the Faculty of Agriculture in Belgrade, Sasa Vitosevic started his career in the company "Beovita". From October 2000 to November 2001, he was the Federal Minister of Agriculture in the first democratic government. During his career, he was an agricultural advisor to Deputy Prime Minister Miroljub Labus in the Government of the Republic of Serbia (2004-2005) and from this position he led several strategic reform projects in the field of agricultural policy. He also worked on many projects in cooperation with the governments of Japan, U.S., Norway and Italy in the field of agriculture, as well as on startup of Registry and lending to agricultural households.
He is a member of the Serbian Association of Managers and Serbian Biogas Association. Sasa is the winner of many prestigious awards, including the award of the Serbian Chamber of Commerce for business leader in 2019, as well as the "Captain Misa Anastasijevic" award for Leader of Sustainable Development and Competitiveness in 2016. He is an expert in agricultural policy, corporate governance and restructuring as well as project management.
Nenad Novaković,
CEO Organic Control System.
Nenad Novaković,
CEO Organic Control System.
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Graduate engineer Nenad Novaković, director, Organic Control System doo Subotica,
Activities in the field of professional engagement are directed in several basic directions:
Control and certification of organic production,
Development and improvement of organic production in Serbia,
Development of private standards in order to produce higher value food.
Dipl.inž. Nenad Novaković, direktor, Organic Control System doo Subotica,
Aktivnosti u oblasti stručnog angažovanja su usmerene u nekoliko osnovnih pravaca:
Kontrola I sertifikacija organske proizvodnje,
Razvoj I unapređenje organske proizvodnje u Srbiji,
Razvoj privatnih standarda u cilju proizvodnje hrane više vrednosti.
Josip Bubnjević,
Factory manager, Ravago Chemicals Serbia.
Josip Bubnjević,
Factory manager, Ravago Chemicals Serbia.
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I completed my animal science studies at the Faculty of Agriculture Novi Sad in 2013. I worked on pig farms as a technologist, in a feed mill as a nutritionist – technologist, and as of 2016. as a plant manager in the Ravago Chemicals premix plant. Besides managing the plant within the scope of my activities are purchasing and logistics, standard implementation and compliance, customer relations.
Vladimir Radenković,
Vojvodina cluster of organic agriculture.
Vladimir Radenković,
Vojvodina cluster of organic agriculture.
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Inspector for organic production at Ecovivenda
Communication with clients and scheduling control dates, Preparation of control (document revision, control plan and flow), Performing control at the agreed time (individual i group producers), Checking the criteria of compliance with the national law as well as Rulebook on organic production, Fruit and vegetable sampling (pesticide analysis), Review and approval of corrective measures, Sending reports for evaluation within the set deadlines.
Organic Animal Production.
Organic Animal Production.
Organic production of livestock products in Serbia is developing and becoming increasingly important in the agricultural sector. Organic production refers to raising animals and producing food for them in a way that respects ecological principles, without the use of artificial chemical fertilizers, pesticides, or antibiotics.
In Serbia, there are farms that specialize in organic production of milk, meat, eggs, and other animal products. These farms must be certified by accredited organizations that conduct control and verification to ensure compliance with organic production standards.
The advantages of organic production of animal products include several benefits:
Health benefits: Organic products are produced without the use of chemical substances that can remain present in animal feed. This results in products that are free from pesticide residues, antibiotics, and other harmful substances.Animal welfare: Organic production emphasizes animal welfare by providing animals with ample space to move freely, access to outdoor areas, and natural nutrition.
Environmental protection: Organic production reduces the use of chemical fertilizers and pesticides, thereby protecting soil, water, and biodiversity.
Increased consumer awareness: There is growing awareness among consumers regarding the importance of healthy food and environmental protection, leading to an increasing demand for organic products.
However, organic production of animal products in Serbia is not as widespread as conventional production, which still dominates the market.
When comparing Serbia and the EU in terms of organic production, the circumstances are as follows:
The EU has the largest organic farming area in the world, with over 13 million hectares dedicated to organic production. In contrast, Serbia's organic farming area is smaller but steadily growing. Currently, approximately 44,000 hectares are used for organic production.
Regarding the number of organic farms, the EU has a significant number, with around 319,000 organic farms recorded in 2019 across member states. In Serbia, the number of organic farms is also increasing, but exact data may vary. The latest available information indicates that there are over 1,500 registered organic farms in Serbia.
In terms of organic certification, organic production in the EU is subject to strict regulations and requires certification by authorized bodies. The EU organic logo is used to indicate compliance with EU organic standards. In Serbia, organic production is regulated by the Law on Organic Production, and farms must obtain certification from authorized bodies to label their products as organic.
Regarding market demand and consumption, the EU represents a significant market for organic products, with a growing consumer demand. The organic market in the EU has been experiencing steady growth in recent years. In Serbia, consumer demand for organic products is also increasing, although the market is still in its early stages of development. Domestic consumption of organic products is growing, and there is potential for export to EU markets.
Support and financing for organic production in the EU are provided through various forms, including subsidies, research programs, and promotional campaigns. Similarly, the Serbian government implements support measures such as subsidies for organic farms, financial incentives, and capacity-building programs.
To further develop organic production of livestock in Serbia, it is necessary to invest in farmer education, receive state support in the establishment and implementation of adequate regulations and standards, and promote organic products among consumers.
Organska proizvodnja u stočarstvu
Organska proizvodnja u stočarstvu
Organska proizvodnja stočarskih proizvoda u Srbiji se razvija i trebalo bi da bude sve značajnija u poljoprivrednom sektoru. Organska proizvodnja se odnosi na uzgoj životinja i proizvodnju hrane za njih na način koji poštuje ekološke principe, bez upotrebe veštačkih hemijskih đubriva, pesticida, amino kiselina....
U Srbiji postoje poljoprivredna gazdinstva koja se bave organskom proizvodnjom mleka, mesa, jaja i drugih animalnih proizvoda. Ova gazdinstva moraju biti sertifikovana od strane akreditovanih organizacija koje sprovode kontrolu i verifikaciju usklađenosti sa standardima organske proizvodnje.
Prednosti organske proizvodnje animalnih proizvoda uključuje neke od sledećih benefita:
Zdravstvenu korist: Organski proizvodi su proizvedeni bez upotrebe hemijskih supstanci koje mogu u vidu ostati prisutne u hrani životinja. To može rezultirati proizvodima koji su bez ostataka pesticida, antibiotika i drugih štetnih supstanci.
Dobrobit životinja: Organska proizvodnja naglašava dobrobit životinja, obezbeđujući im prostor za slobodno kretanje, pristup spoljnom prostoru i prirodnu ishranu.
Zaštita životne sredine: Organska proizvodnja smanjuje upotrebu hemijskih đubriva i pesticida, čime se štiti zemljište, vode i biodiverzitet.
Povećana svest potrošača: Postoji sve veća svest među potrošačima o važnosti zdrave hrane i očuvanju životne sredine, zbog čega je potražnja za organskim proizvodima u porastu.
Međutim, organska proizvodnja animalnih proizvoda u Srbiji nije široko rasprostranjena kao konvencionalna proizvodnja koja trpi značajne pristiske u smislu opadanja brojnosti živtinja.
U poređenju Srbije i EU kada je u pitanju organska proizvodnja, okolnosti su sledeće:
EU ima najveću površinu organske poljoprivrede na svetu, sa preko 13 miliona hektara posvećenih organskoj proizvodnji. Dok je u Srbiji je površina organske poljoprivrede manja u poređenju, ali je u stalnom porastu. Prema nekim podacima, oko 44.000 hektara se koristi za organsku proizvodnju.
Kada je u pitanju broj organskih farmi EU ima značajan broj organskih farmi, pa je tokom 2019. godine, zabeleženo oko 319.000 organskih farmi u zemljama članicama EU. U Srbiji se broj organskih farmi povećava, ali tačni podaci mogu varirati. Prema poslednjim dostupnim podacima, postoji preko 1.500 registrovanih organskih farmi u Srbiji.
Sa aspekta orhanske sertifikacije organska proizvodnja u EU podleže strogoj regulativi i zahteva sertifikaciju od ovlašćenih tela. EU organski logo se koristi kao znak usklađenosti sa EU organskim standardima. U Srbiji organska proizvodnja je regulisana Zakonom i sistemom sertifikacije. Farme moraju dobiti sertifikat od ovlašćenih tela za označavanje svojih proizvoda kao organskih.
Ukoliko se analizira tražnja i potrošnja na tržištu organskih proizvoda, EU predstavlja značajno tržište za organske proizvode, sa rastućom tražnjom potrošača. Organsko tržište u EU beleži stabilan rast poslednjih godina. Tražnja potrošača za organskim proizvodima u Srbiji je u porastu, ali tržište se još uvek razvija. Domaća potrošnja organskih proizvoda raste, a postoji i potencijal za izvoz na tržišta EU.
Podrška i finansiranje organske proizvodnje u EU realizuje se kroz različite oblike podrške i finansiranja radi promocije organske poljoprivrede, uključujući subvencije, istraživačke programe i promotivne kampanje. Vlada Srbije je sprovodila mere podrške za organsku proizvodnju, kao što su subvencije za organske farme, finansijski podsticaji i programi izgradnje kapaciteta.
Da bi se organska proizvodnja stočarskih proizvoda u Srbiji dalje razvijala, potrebno je ulaganje u edukaciju poljoprivrednika, podršku države u formiranju i sprovođenju adekvatnih propisa i standarda, kao i promovisanje organskih proizvoda među potrošačima.
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